The viticulture and oenology team has developed extensive expertise in this area with positive feedback and excellent participation of the local wine industry. Some of the companies who participated in these evaluations in previous years are:
Technical evaluation done by the 2nd year students in Herdade do Peso, Portugal, Sogrape Vinos, 2017
- Bodegas y Viñedos Artadi, D.O Rioja, Spain
- Château Beychevelle - Grand Cru Classé Saint-Julien, France
- Synthese Agricole Editions, Redaction of a techno-economic book "Références Vigne", France
- Vignobles Bardet - Appellation Saint-Emilion Grand Cru, France
- Château du Tertre - Grand Cru Classé de Margaux, France
- Conseil des Vins de Saint-Emilion, France
- Château Giscours - Grand Cru Classé de Margaux, France
- Domaine Avignonesi Toscana , Italy
- Château Pichon-Longueville - Pauillac, France
- Château de Chambrun
- Lalande-de-Pomerol, France
Technical Evaluation - Vineyard & Winery
Description:
- Processing statistical data (including data from sensory analysis).
- Design of a technical evaluation plan.
- Organize sensory analyses for the product positioning.
- Describe and evaluate the production unit (human and technical resources).
- Responding to particular problems in the production chain.
Objectives:
- Carry out a technical evaluation of a wine company.
- Write a report and present their study orally.
- Collect field data and work collectively.
- Understand the science based fundamentals of Terroir.
