MASNEUF-POMAREDE Isabelle

After graduating in oenology from the Faculté d’Œnologie de Bordeaux (1989) and obtaining a doctorate from the University of Bordeaux (1996), I worked as head of biotechnology R&D for the Laffort Œnologie group. Wishing to redirect my professional career towards teaching and research, I was appointed Senior Lecturer in 2001, then Professor in 2011 at Bordeaux Sciences Agro, where I have been Director of Research since January 2016. I am attached to the Oenology Research Unit, EA 4577 USC INRA, in the microbiology team.

Research area

Microbial ecology from grape to wine at the community level (yeasts, bacteria) and at the species level (genetic and phenotypic diversity, population structure).

Keywords

Yeasts, wines, fermentations, microbial ecology, diversity, population structure

Research unit

Oenology, USC 1219 INRA, EA 4577
Institut des Sciences de la Vigne et du Vin
(Institute of Vine and Wine Sciences)
Doctoral school: Life and Health Sciences