BIO
Skills
Vineyard & Winery management, wine production management. Tasting. Management and HRM.
Training and pedagogy. Operational communication in French, English and Spanish
Experience
2022 to present: Bordeaux sciences agro- Associate professor in viticulture
2019 to 2022: CFPPA, Blanquefort- Trainer in viticulture and enology (BTS VO)
2016 à 2019 : Vignobles Silvio Denz, Saint Emilion - Vineyard and winery manager
● 90 ha of vineyards in the Saint Emilion region
● Châteaux Faugères, Péby-Faugères, Cap de Faugères, Rocheyron
● 30 ha of vines in Sauternes: Château Lafaurie Peyraguey
● 3 grands crus classés, 40 employees
2001 to 2016: Edmond de Rothschild Héritage, Listrac - Technical Director
● 145ha of vines: Châteaux Clarke, Malmaison and Peyre Lebade
● AOP: Listrac Médoc, Moulis en Médoc and Haut Médoc
● 900,000 bottles/year
● 45 employees (vineyard-winery-gardens-administration-sales)
Training
1998: Diplôme national d’oenologue DNO, Faculté d’Oenologie de Bordeaux
2016: Master 2 in Business Administration, IAE Bordeaux