Master of Business and Science

Vineyard & Winery Management

Institut des sciences de la vigne et du vin, Bordeaux Aquitaine EMaVE Consortium Initiative d'excellence

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Wine Vinification

3 June 2016

Putting theoretical knowledge into practice at Ballarinand Vignobles Ducourt

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First year Master of Business and Science Vineyard & Winery Management students and students in continuing education had a week-long focus on vinification techniques. They had the occasion to discover first-hand the method of producing different types of wines, including sparkling wine.

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The key point in this course is also the exchange and the networks between students from 2 differents formations. They could share knowledges learned and competences in the professional life.

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